The searing heat of January is evident through the haze rising from the bitumen of the Narrabundah shops carpark. It’s a Saturday, and time for lunch. However, the temperature – which is rapidly climbing into the high-30s – suggests the day would be better spent with cocktails by the pool.
Love your food? Love your wine? Perhaps like us you have fallen in love with the versatility of Pinot Noir. Artisan Restaurant certainly has, and all of May are celebrating this most lovely of varietals with a showcase five-course dinner.
We love the Artisan Restaurant in Narrabundah. Sam McGeechan and David Black are a couple of guys with sharp focus and sharper skills. Following the recent success of their chardonnay dinner, the likely lads are taking on shiraz. What a wonderfully warming winter idea!