The Canberran

A snobby (though tongue-in-cheek) look at the finer sides of the National Capital. Got a tip? Email editor@thecanberran.com

Tag: Martini

Martini Test Drive – Soju Girl

by The Editor

We’ve visited Soju Girl a number of times since opening (and especially just after opening) and have continued to be impressed by the fresh flavours that pervade its food and drink. Still, with such experience behind the bar as can be found at Soju, there is only one way to test its mettle.

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Martini Test Drive – Knightsbridge Penthouse

by The Editor

Let’s face it – Knightsbridge Penthouse is one of THE bars in Canberra.  Years of success thanks to the stewardship of Bria Sydney and a stylish, well-heeled inner North clientele has seen ‘Knighty’ grab a foothold as a modern Canberra institution.  So, why on God’s good earth have we taken so long to drop in for a martini?  It’s madness.

As La Nina did her best to wash the Inner North into the lake, we sought shelter within Knightsbridge with other After Five tipplers.  Shaking off the umbrella, we perched on the bar, wiped ourselves down with a serviette and engaged our bartender.  “It’s martini hour.” we announced.  “Take us on a journey.”

And so we began.

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After Dark: Public in Manuka

by The Editor

 

EDITOR’S NOTE:  Four months after the following post we returned to investigate Public Bar’s revised menu and drinks list.  Best you read the update here.

 

A couple of months ago, signage appeared at the corner of Franklin Street and Flinders Way in the area of town we’ve all come to know as Manuka. The words writ high on the green hoardings was nothing short of brave:

DOUBLE BAY HAS THE GOLDEN SHEAF…. SOUTH YARRA HAS THE BOTANICAL….SOON CANBERRA WILL HAVE PUBLIC BAR.

As one who has spent a number of sunny weekends at both established, sprawling venues, this was a mighty statement on which to stake a new bar’s reputation. Given partners of Public include Soc Kochinos (Belluci’s, Suburban Dickson) and Pawl Cubbin (Zoo Advertising), there was evidence of the necessary resources to pull off such a claim.

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Naughty Monday: The Canberra Martini

by The Editor

Q:  What’s better than a martini after work?

A:  Four martinis after work! (well, four half-sized martinis after work-you want to make it in the next day)

The Canberran was excited today to learn of Canberra Martini’s plan to celebrate the last week of work with a little soiree over at Hotel Diamant on the evening of Monday 19 December.  Deee-licious!

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Just in: Soju Girl.

by The Editor

Northbourne Avenue casts a divide over our fair city in a very similar way to the lake.  You’re either on one side or the other, and the gulf between can be huge.  The Canberran is of a vintage old enough to remember queues down the block for PJ O’Reillys, so nothing is impossible.  In fact, one only has to look at stalwarts such as Mezzalira, the Wig & Pen, Sabayon and Muddle Bar to realise how good the operators are around and the Melbourne building.  It was then, with great anticipation The Canberran pressed the button on the pedestrian crossing to set off for the western side of our great arterial.

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Martini Test Drive: Muddle Bar

by The Editor

To be honest, we’ve never really got Muddle Bar.  When it opened, some time back in the early 2000s, we thought it would last a year at best.  The cocktails were terrible, and with a position on the wrong side of Northbourne Avenue for a late night venue.  Now, almost a decade down the track and despite our assumptions and doubts, the bar seems to be kicking along without any sign of slowing.

This evening Ben is the bartender.  He isn’t the more extroverted of the two on duty, but has been shovelled the task of preparing tonight’s martini due to either his superior skills or junior rank.  Regardless, Ben looks confident with the task I have set for him, and on my signal sets up to make the Muddle Bar martini.

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Martini Test Drive – The Kennedy Room

by The Editor

The Brief:  Make me the martini that best represents the bar.

“So, this is really it?”  I asked not out of disappointment, but because I wanted to be sure Amy, our cocktail bartender at Kingston’s Kennedy Room, had received our request from another bartender.   Not knowing Amy, we thought this was the perfect way for Little Spoon and I to test the bar’s classic cocktail skills without pretence or expectation if one can do such things when ordering a martini.

“You asked for a martini, didn’t you?”  Amy sounds unsure rather than rude.

“Well, yes.  However we were looking for the martini that best reflects the Kennedy Room.”

“Ah,” smiles Amy.  Ideas are obviously forming in her mind. “That’s a very different thing.”  If so, we can only serve the science of cocktails by allowing her to demonstrate.

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