Years after Silo had the Canberra bakery set pretty much sewn up, it appears a number of new players are moving into the cafe/bakery scene. Be it with a focus on Italian cuisine, the sourcing of products from across the region, or classic French style, it appears there are plenty of options across the tree-lined avenues of Canberra for those seeking their daily bread.
Autolyse is an optional dough process. It refers to a period of rest after the initial mixing of flour and water, a rest period that occurs sequentially before the addition of yeast and other ingredients.
So, what does this mean for the little post-industrial suburb of Braddon?