The Spring Food and Booze Round-up!

by The Editor

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Spring has certainly sprung in Canberra, and as we stow away our gloves and scarves in exchange for dresses and shorts, it’s time to celebrate the best season of the year.

Warmer weather means its time to get out and about to explore some of Canberra’s new food and drink offerings. Here’s a quick round-up of what’s caught our eye in the bright

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White Rabbit Cocktail Room
(now open)
Jolimont Centre, Northbourne Avenue
Canberra City

This is bar designed for a ‘what’ and not a ‘who’. That ‘what’ is Instagram. With an Alice in Wonderland theme, everything from the cakes to the cocktails to the fitout is pretty and perfect for phone photography. Nick Tuckwell has done a great job of refurbing the tired-but-well-oved Kremlin Bar into a new space that takes the city’s bars in a brand new direction.

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What they’re saying:

Curiouser and curiouser…

What we’re thinking:

A welcome break from the previously blokey trend in Canberra bar design. Thank God there’s finally a new place to party in a frock and heels since Hippo went all ‘Baxter’s Inn’. It’s been a long two years…

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XO-logo-BWXO
(open 22 October)
16 Iluka Street
Narrabundah

The owners of this new Asian experience speak of it as a vision. Given the months of planning and extensive refurbishment that has gone into the Narrabundah venue, we’re pretty pumped to see how the dream has become a reality.

XO-Interior-BWWhat they’re saying:

XO delivers an innovative, modern approach to traditional South East Asian cuisine that is grounded by a commitment to unpretentious, honest food.

What we’re thinking

This site in grungy Narrabundah has a proud history (Das Kapital, The Artisan). It would be great to see another venue re-invent the dynamic flavours of the region to our north. The big question is this: Can the outer-Inner South dish up another restaurant that is worth travelling to?

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Highball-Express-Logo-BWHighball Express
(open late October – maybe?)
Melbourne Building, Alinga Street
Canberra City

First there was Molly. Now, Highball Express looks to introduce a brand new experience of a Cuban hacienda with big balconies and a light and breezy feel.

Highball-Interior-BWWhat they’re saying:

Cocktail bar in the heart of Canberra’s CBD with over 500 rums and a dedicated function space.

What we’re thinking:

The small and dark (Molly) is going big and bright (Highball) on the ‘difficult’ side of Northbourne Avenue. Last time, the boys put together a beautiful whiskey vault. This time we dream of a cigar section to match all of those rums.

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Other rumours? How about a sports bar in Kingston? Mombassa seems to be getting a long-overdue makeover, and we hear that one of Canberra’s most experienced bar owners is heading to Lonsdale Street.

Stay tuned!

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