10 Yards Dinner at Two Before Ten Cafe
by The Editor
Are you one of those Canberran’s who’s kitchen hasn’t been dirteid in years? Do you spend most evenings eating out – or on the run – now bemoaning the lack of a new opportunity for a refreshing serve of culinary surprise? If so, there’s a little treat in tore for you overin canberra’s legal district….
Two Before Ten is hosting a fun little event this evening, particularly tailored to the taste-buds of local gourmets: It’s the first of a limited series of dinners inspired entirely by locally grown produce sourced from 10 different yards around the Canberra region, including Two Before Ten’s own farm in Murrumbateman.
To whet your whistle and prepare you for a fascinating menu (we’ve had a sneak peak!), the food will be served with product from local wine makers Lerida Estate and Long Rail Gully as well as craft brewers The Wig and Pen. The overall intent is to not only to showcase their our culinary skills but to celebrate the quality and passion that’s inherent within Canberra.