by The Editor
Back in November, we were excited by the removal of the large hoardings that kept the new Public Bar obscured from prying eyes. On one of the most prominent sites on the Southside, it was always going to set hopes high. We liked it, but felt overcharged by a venue effetively facing a service station.
Having been informed prices had been lowered and the menu revised, it was certainly worth another visit. On a cloudy mid-April day we returned, tempted by the idea of a pie.