by The Editor
Burgers. Seemingly, these stalwarts of the takeaway set follow a fairly simple set of rules: essentially meat and three veg (with a bit of sauce) wedged between a couple of bits of bread. In recent times however, the idea of the humble burger as a meal of convenience has been transformed to something a little more ‘gourmet’. To compare and contrast, The Canberran examined four of our fair city’s burger vendors – two traditional sites and two of the new kids on the block.