Burger Off? Burger Me? It’s the ‘Meat in a Pun’ Review

by The Editor

Burgers.  Seemingly, these stalwarts of the takeaway set follow a fairly simple set of rules: essentially meat and three veg (with a bit of sauce) wedged between a couple of bits of bread.  In recent times however, the idea of the humble burger as a meal of convenience has been transformed to something a little more ‘gourmet’.  To compare and contrast, The Canberran examined four of our fair city’s burger vendors  – two traditional sites and two of the new kids on the block.

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